Menu

Traditional dishes • Starters • First courses • Second courses • Side dishes • BBQ • Pizza • Salads • Dessert

Traditional dishes

Beef Wagyu, rocket and flakes of Castelmagno cheese

Milanese style meatballs

Milanese style risotto creamed with butter and saffron

Veal bone marrow with Milanese style risotto

Veal Cutlet Milanese style

Starters

Cured meats board

Cheeses from Bergamo valleys board

Aubergine roulade with mozzarella, cheese, raisins, pine nuts, on tomato sauce

Traditional bruschetta with tomato, olive oil ex. Virgin, garlic and basil

Baked pumpkin flowers stuffed with fresh ricotta and basil

Langhirano ham aged for 20 months with stracciatella cheese

Buffalo Caprese from Campania DOP

Fassona raw meat tartare with capers, anchovies, mustard, oil and lemon

Marinated Norwegian salmon* with fennel salad and guacamole

First courses

Paccheri in hot spicy tomato sauce with ‘nduja, crispy pork cheek, and fresh cheese

Sautéed Langhe Plin with fresh tomato concassè and flakes of Grana Padano D.O.P.

Mezzelune stuffed with goat cheese, courgette flowers and honey with butter and sage

Linguine with clams and bottarga

Lasagna with traditional Bolognese style ragù

Spaghetti in false carbonara sauce (prosciutto crudo, zucchini and saffron)

Tagliolini buckwheat pasta with squid, king prawns, confit cherry tomatoes and toasted breadcrumbs

Second courses

Sliced Bavarian beef sirloin with rosemary

Grilled Bavarian tenderloin beef

Oven baked ‘Vallespluga Cockrerel’ with potatoes chips

The fried fish of ‘il Tavolino’ with shrimps*, calamari* and crispy vegetables

Grilled sea bass fillet with crunchy vegetables

Lamb chops marinated in rosemary with Morellino di Scansano and blueberry reduction

Side dishes

Oven Baked vegetables

Mixed salad

Roasted potatoes

French fries

BBQ

Bavarian beef steak gr.500, meat maturation 30 days

Bavarian T-bone 1 kg meat maturation 30 days served with baked potatoes and vegetables

Irish beef steak 500g, meat maturation 30 days A.1

Irish T-bone 1 kg, meat maturation 30 days
served with roasted potatoes and oven-baked vegetables

Pizza

Margherita

Tomato, mozzarella and basil

Marinara

Tomato, garlic, origan

Tuna and red onion

Tomato, mozzarella, tuna and red onion

Ham and mushrooms

Tomato, mozzarella, ham and mushrooms

Speck and gorgonzola

Tomato, mozzarella, speck and gorgonzola

Four cheeses:

Mozzarella, brie, gorgonzola and scamorza cheeses

Viennese

Tomato, mozzarella and würstel

Vegetarian

Tomato, artichokes, friarielli, ‘taggiasche’ olives from Liguria, vegetarian radicchio

Napoli

Tomato, mozzarella, anchovies and origan

Calzone liscio

Tomato, mozzarella and baked ham

Della casa

Tomato, buffalo mozzarella, origan, spicy salami, ‘taggiasche’ olives from Liguria and basilic

Bufalina

Tomato, bufalo mozzarella and basilic

Parma raw ham

Tomato, mozzarella and Parma raw ham

Don Peppino

Bufala Mozzarella, cherry tomatoes, baked ham, artichokes and porcini mushrooms

Scossa

Tomato, mozzarella, spicy salami and fresh chilli

Capiricciosa

Tomato, mozzarella, baked ham, artichokes, mushrooms, capers, anchovies, black olives, origan

Profumo di bosco

White focaccia with mortadella, grated black truffle, anchovies

Boscaiola

Mozzarella, fresh porcini mushrooms, grated black truffle, black olives pâté

Her Majesty

Tomato, buffalo mozzarella, parmesan fiakes, cherry tomatoes, basil

La bolognese in Sicilia

Mozzarella, mortadella, chopped pistachios, burrata cheese, basil

Gourmet 2.0

Tomato, rocket salad, burrata cheese, Parma ham aged 24 months, sun dried tomatoes, walnuts

Masaniello

Cornice edge stuffed with ricotta, mozzarella, dried tomatoes, pesto and chopped pistachios, burrata cheese and ‘taggiasche’ olives from Liguria

Porcinando

Mozzarella, porcini mashrooms, sausage

Sausage and friarielli vegetable

Mozzarella, sausage and friarielli vegetable

Calzone farcito

Tomato, mozzarella, ricotta cheese, spicy salami, fresh champignon mushrooms

* Frozen product at the origin

Salads

Cereal salad

Barley, spelled, brown rice, celery, roasted eggplant and oats

Seafood salad

Mix of 3 salads, celery, shrimps*, squids*, tuna and crispy vegetables

Chicken salad

Mix of 3 salads, chicken, shaves of parmesan, cherry tomatoes and black olives

Greek salad

Mix of 3 salads, black olives, feta, cucumber, tzatziki sauce and cherry tomatoes

Corsara salad

Mix of 3 salads, baked ham, emmental, champignon mushrooms, green olives, cherry tomatoes and grilled bacon

* Frozen product at the origin

Dessert

Tiramisù

Souffle

Soufflè with warm liquid core served with vanilla ice cream

Crostatina di pasta frolla

Crispy crust with pastry cream serverd with wild fruits

Mousse al mandarino tardivo  di Ciaculli

Semifreddo with Ciaculli mandarin cream on crunchy chocolate cookie base

Delizia al limone

Raspberry mousse with heart of lemon

Croccante al pistacchio

Pistacchio semifreddo with pistacchio core, covered with caramelized almonds

Frutti di bosco

Mixed berries

Ananas

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